Crafted with non-toxic materials and thoughtful design, our kitchenware prioritizes the health and safety of you and your family.
House Wife
My Staub Dutch oven is a kitchen workhorse! The enameled cast iron heats evenly and retains heat beautifully. I’ve made everything from sourdough to braised short ribs, and it performs flawlessly. The deep cherry color is stunning too.
Chef
This Dutch oven has transformed my stews and soups. The tight-fitting lid locks in moisture, making meats incredibly tender. Cleanup is surprisingly easy, and the matte black interior hides stains well. A true investment piece.
Food Blogger
I love how versatile my Staub is—it goes from searing meats on the stovetop straight into the oven. The ergonomic handles stay cool enough to handle with a towel. Plus, it looks so elegant when serving guests!
Chef
After struggling with cheaper pots, the Staub’s enamel coating is a revelation. Even when I’ve absentmindedly left dishes simmering too long, food doesn’t stick or burn. The 5.5-quart size is ideal for my family of four.
Restaurant Owner
Three years of weekly use and my Staub looks brand new. The enamel hasn’t chipped despite my occasional clumsy cleaning. It’s so durable, I’m planning to pass it down to my daughter someday.
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Staub cookware is renowned worldwide for its exquisite craftsmanship and durable quality, and is favored by professional and home chefs. It is not only a cooking tool, but also a family heirloom that combines excellent performance and elegant style.
We’ve compiled the most frequently asked questions about Staub cookware to help you get the most out of your product, whether you’re a professional chef or a home cooking enthusiast.
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